ANTIPASTI
Menu
Pumpkin and radicchio flan with Lodigiano Granone cream
Beef meatballs with eggs, breadcrumbs and Lodigiano corn served with homemade mayonnaise
Cheeses of various ages with homemade jam
Fried anchovies marinated in vinegar, vegetables and spices
Traditional pink veal fillet with tuna sauce
FIRST COURSES
Menu
Onion soup au gratin with Lodigiano corn and croutons
Original rice cooked in milk, creamy and with soft grains, prepared with organic butter, Lodigiano corn and pepper
Original rice cooked in milk, creamy and with soft grains, tossed with speck, smoked scamorza, beetroot cream and Cortemilia hazelnuts
Original rice cooked in milk, creamy and with soft grains, tossed with pumpkin, sweet gorgonzola and walnuts
Homemade spaghetti with pecorino romano and black pepper on a crispy Lodigiano corn wafer.
The classic Milanese dish prepared with Carnaroli rice and L'Aquila saffron.
A typical Milanese dish from when nothing was wasted... made with saffron rice from L'Aquila, sautéed in a pan and served with creamed Lodigiano corn.
SECOND COURSES
Menu
Baked chicken and potatoes with aromatic herbs
Very tender veal stew with mushrooms
Tender and tasty, seared just right to enhance its softness
L'Aquila saffron risotto, served with classic veal ossobuco
Another version of the Milanese cutlet, beaten and half a centimetre thick to enhance its crispiness, fried in clarified organic butter
Traditional Milanese cutlet, 2 cm thick, slightly pink to enhance the tenderness of the meat, fried in clarified organic butter
SIDE DISHES
Menu
SWEETS
Menu
The traditional dessert known throughout the world
Original rice cooked in milk, flavored with vanilla, garnished with cocoa beans and salted caramel
Original rice cooked in milk, sweetened and flavoured with vanilla, garnished with pears and cinnamon
garnished with Nutella and chopped Cortemilia hazelnuts
The typical dessert of the 60s
The classic Milanese cake with apples and hazelnuts from Cortemilia
Every day a different dessert according to the imagination of our chefs
Crunchy basket filled with seasonal fruit accompanied by homemade vanilla ice cream